Easily achieve delicious, fluffy rice with the Nagatanien Kamado-san 1L donabe, designed to recreate the traditional taste and texture of rice cooked over a kamado stove. Its unique double lid design and thick ceramic body ensure perfectly cooked rice without the need for heat adjustments.
Features:
- Infrared glaze: High-efficiency glaze provides deep, even heating for fluffy rice cooked through to the centre.
- Thick-walled design: Thick ceramic retains heat well, maintaining warmth even after cooking.
- Double lid: Functions like a pressure cooker to prevent boiling over and enhance steam retention.
- Coarse Iga clay: Made from Iga’s coarse clay, allowing the pot to breathe like a traditional wooden ohitsu rice container, minimising stickiness.
- Perfect for crispy rice (okoge): Extend cooking time by one minute to create delicious, crisp okoge rice.
- Versatile cooking: Ideal for white rice, mixed rice, and brown rice.
Specifications:
- Size: Diameter 21.5 x Height 16 cm
- Weight: 3 kg
- Material: Ceramic
- Accessories included: Rice paddle, recipe booklet
- Usage note: Suitable for gas cooktops only. Not compatible with IH or electric cookers.
- Care instructions: Handmade ceramic may have slight variations in size. Ensure the bottom is dry before use to avoid cracking. For initial use, fill the pot 80% with water, add 1/5 rice, and cook on low heat until the porridge reaches a sticky consistency.
